Dinner

Barn 19 *
mesclun greens, arugula, green chickpeas, chickpeas, kalamata olives, orange segments, cucumbers, toasted pistachios, hard-boiled eggs, gorgonzola blue cheese, sherry vinaigrette

Mesclun Greens 14 *
heirloom tomatoes, carrots, cucumbers, red onions, champagne vinaigrette

Moderne Caesar 15
hearts of romaine, grana padano cheese, brioche croutons

Cobb 19
romaine, mesclun greens, blue cheese, bacon, tomato, pickles, avocado, croutons, hard-boiled eggs

Baby Arugula 17 *
strawberries, cucumbers, toasted almonds, crispy goat cheese, black truffle vinaigrette

Greek 19 *
mesclun greens, kalamata olives, cucumbers, cherry tomatoes, feta cheese, red onions, oregano dressing

Bibb Salad 17*
crumbled goat cheese, apples, candied pecans, avocado, raspberry vinaigrette

Add protein to your salad:
Grilled Shrimp 13
Hanger Steak 15
Grilled Chicken 10
Atlantic Salmon 14

Mezze Plate 19
roasted carrot hummus, feta ktipiti, tzatziki, marinated olives, warm pita bread
add carrot & celery stick 4

Manhattan Clam Chowder 16
bacon, potatoes, fresh cilantro, oyster crackers

Warm House-Made Pretzel Bites 11
cheese sauce, brown mustard

Whipped Burrata 18
whole wheat toast, apple cider brown butter, butternut squash puree, arugula, toasted hazelnuts, fig glaze

Tuna Tartare 19
sliced cucumbers, guacamole, sesame soy chili sauce, fried wonton strips

Fried Calamari 17
cherry pepper aioli, lemon wedge

Fried Popcorn Rock Shrimp 18
pickled red cabbage slaw, toasted peanuts

Nonna’s Meatballs 14
tomato sauce, ricotta cheese, fresh basil

Steamed Pork Dumplings 16
sweet chili dipping sauce

Mushroom Dumplings 17
fresno peppers, fresh parsley, mushroom broth

Grilled Octopus 23 *
roasted red pepper butter bean puree, fava beans, cherry tomatoes, roasted baby creamer potatoes, arugula, smoked paprika

Roasted Spiced Cauliflower 17 *
smoked paprika, tahini dressing, pine nuts, lemon zest, fresh herbs

Garlic Honey Pork Chop (16oz) 36 *
broccoli rabe, applewood smoked bacon, baby carrots, plums, honey white wine reduction

Roasted “Free Bird” Chicken 33 *
rutabaga puree, roasted brussels sprouts & sweet potatoes, natural gravy

Pan Seared Halibut 42
crispy noodle ‘bird’s nest’, julienned carrots, green bell peppers, baby bok choy, soy ginger broth, fresh scallions

Wasabi Pea Crusted Tuna 39
sushi rice, sugar snap peas, spicy korean sauce, micro greens

Grilled Australian Lamb Chops 42 *
roasted fingerling potatoes, grilled asparagus, balsamic red wine sauce

Orange Maple Glazed Long Island Crescent Farm Duck Breast 41 *
red lentils, spinach, fennel puree, micro greens

Atlantic Salmon 36
pearl couscous, cherry tomatoes, shaved asparagus, romesco sauce, fresh parsley

Day Boat Scallops 39
mushroom mascarpone orzo, fig glaze, fresh chives

Hanger (12oz) 39 *
or
N.Y. Strip Loin (14oz) 48 *
or
Rib Eye (16oz) 49 *

mashed potatoes, charred broccoli, cipollini, bordelaise sauce

Dinner

SALADS

APPETIZERS

PIZZAS

PASTAS

SANDWICHES

ENTRÉES

SIDES

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