430 Bedford Road Armonk, New York, NY 10504 914-730-0001
430 Bedford Road Armonk, New York, NY 10504 914-730-0001
Main content starts here, tab to start navigating
  • Slide 1 of 8
  • Slide 2 of 8
  • Slide 3 of 8
  • Slide 4 of 8
  • Slide 5 of 8
  • Slide 6 of 8
  • Slide 7 of 8
  • Slide 8 of 8

    • Lunch

    Appetizers

    • Cream of Mushroom Soup

      $13

      truffle oil, fried mushrooms

    • Nonna’s Meatballs

      $14

      Tomato sauce, ricotta cheese, fresh basil

    • Fried Calamari

      $16

      Cherry pepper aioli, lemon wedge

    • Fried Popcorn Rock Shrimp

      $18

      Pickled red cabbage slaw, toasted peanuts

    • Whipped Burrata

      $18

      Whole grain toast, slow roasted cherry tomato, apple cider brown butter, basil, crispy prosciutto, fig glaze

    • Grilled Octopus

      $23

      Roasted red pepper butter bean puree, fava beans, cherry tomatoes, roasted creamer potatoes, arugula, smoked paprika

    • Tuna Tartare

      $19

      Sliced cucumbers, guacamole, sesame soy chili sauce, fried wonton strips

    Salads

    • Mesclun Greens

      $14

      Heirloom tomatoes, carrots, red onions, champagne vinaigrette

    • Moderne Caesar

      $15

      hearts of romaine, grana padano cheese, brioche croutons

    • Mediterranean

      $19

      Baby arugula, avocado, quinoa, artichokes, roasted red peppers, tomatoes, kalamata olives, pine nuts, feta cheese, oregano red wine vinaigrette

    • Baby Arugula

      $17

      Strawberries, cucumbers, toasted almonds, crispy goat cheese, black truffle vinaigrette

    • Barn

      $19

      Mesclun greens, arugula, green chickpeas, white chickpeas, kalamata olives, orange segments, cucumbers, pistachios, hard-boiled eggs, gorgonzola cheese, sherry vinaigrette

    • Greek Salad

      $19

      Mesclun greens, kalamata olives, feta cheese, cherry tomatoes, cucumbers, red onions, oregano dressing

    • Bibb Salad

      $17

      Crumbled goat cheese, apples, candied pecans, avocado, raspberry, vinaigrette

    • Add Protein to Salads

    • Add Hard-Boiled Egg

      $2

    • Add Avocado

      $5

    • Grilled Chicken

      $10

    • Atlantic Salmon

      $14

    • Grilled Shrimp

      $13

    • Hanger Steak

      $15

    Sides

    • Sweet Potato Fries

      $11

    • Rosemary Sea Salt Fries

      $11

    • Macaroni & Cheese

      $11

      With toasted breadcrumbs

    • Sautéed Garlic Broccoli

      $11

    Sandwiches

    Served with choice of fries or salad

    • The Italian Panini

      $20

      Baguette hero, cured salami, pepperoni, provolone, sweet Soppressata, pepperoncini peppers, tomato, red onion, Italian dressing

    • Cuban Panini

      $20

      Baguette hero, roasted pork loin, honey smoked ham, pickles, swiss cheese, yellow mustard

    • House-Made Veggie Burger

      $21

      Brioche bun, black beans, quinoa, brown rice, cheddar cheese, avocado, green leaf lettuce, chipotle aioli

    • Barn Burger

      $23

      Brioche bun, fresh ground black Angus chuck beef, applewood smoked bacon, gruyère cheese, caramelized onions, lettuce, tomato, dill pickles

    • Heirloom Tomato BLT

      $19

      Toasted seven grain bread, applewood smoked bacon, lettuce, avocado, roasted garlic aioli

    • Blackened Fish Tacos

      $21

      Flour tortilla, avocado, cabbage, salsa roja, pickled onions, cucumber cilantro aioli

    • Honey Glazed Fried Chicken Sandwich

      $19

      Brioche bun, dill pickles, garlic aioli, vinegar coleslaw

    • Blackened Salmon Burger

      $22

      Brioche bun, lettuce, tomato, avocado, mayonnaise

    • Chicken Cutlet Sandwich

      $20

      Baguette hero, roasted red peppers, mozzarella cheese, prosciutto, garlic mayonnaise

    • Grilled Chicken Sandwich

      $19

      Toasted whole wheat bread, brie, grilled apples, bacon jam

    Entrees

    • Pan Seared Atlantic Salmon

      $36

      Pearl couscous, cherry tomatoes, shaved asparagus, romesco sauce, fresh parsley

    • Rigatoni Bolognese

      $26

      Traditional ground beef, veal and pork ragu, parmesan cheese, toasted breadcrumbs

    • Grilled Hanger Steak

      $39

      Sautéed broccoli, rosemary sea salt fries, bordelaise

    • ** Gluten-Free Pasta Available **

    Pizzas

    • Classic Margarita

      $19

      Fresh mozzarella, tomato sauce, fresh basil

    • Basil Pesto

      $20

      Beefsteak tomatoes, mozzarella, parmigiano reggiano

    • Black Truffle

      $26

      Ricotta cheese, mozzarella cheese, parmesan cheese

    • Spicy Honey Pepperoni

      $21

      Mozzarella cheese, ricotta cheese, tomato sauce, fresh basil

    • Prosciutto & Arugula

      $25

      Goat cheese, burrata, balsamic glaze, crumbled pistachios

    Dinner

    Appetizers

    • Mezze Plate

      Roasted carrot hummus, Feta Ktipiti, Tzatziki, marinated olives, warm pita bread

      $19

      Add carrot & celery stick $4

    • Cream of Mushroom Soup

      $13

      truffle oil, fried mushrooms

    • Warm House-Made Pretzel Bites

      $11

      Cheese sauce, brown mustard

    • Whipped Burrata

      $18

      Whole wheat toast, slow roasted cherry tomato, apple cider brown butter, basil, crispy prosciutto, fig glaze

    • Tuna Tartare

      $19

      Sliced cucumbers, guacamole, sesame soy chili sauce, fried wonton strips

    • Fried Calamari

      $16

      Cherry pepper aioli, lemon wedge

    • Fried Popcorn Rock Shrimp

      $18

      Pickled red cabbage slaw, toasted peanuts

    • Nonna’s Meatballs

      $14

      Tomato sauce, ricotta cheese, fresh basil

    • Steamed Pork Dumplings

      $16

      Sweet chili dipping sauce

    • Mushroom Dumplings

      $17

      Fresno peppers, fresh parsley, mushroom broth

    • Grilled Octopus

      $23

      Roasted red pepper butter bean puree, fava beans, cherry tomatoes, roasted baby creamer potatoes, arugula, smoked paprika

    • Roasted Spiced Cauliflower

      $17

      Smoked paprika, tahini dressing, pine nuts, lemon zest, fresh herbs

    Salads

    • Barn Salad

      $19

      Mesclun greens, arugula, green chickpeas, chickpeas, kalamata olives, orange segments, cucumbers, toasted pistachios, hard-boiled eggs, gorgonzola blue cheese, sherry vinaigrette

    • Mesclun Greens

      $14

      Heirloom tomatoes, carrots, red onions, champagne vinaigrette

    • Moderne Caesar

      $15

      hearts of romaine, grana padano cheese, brioche croutons

    • Baby Arugula

      $17

      Strawberries, cucumbers, toasted almonds, crispy goat cheese, black truffle vinaigrette

    • Greek Salad

      $19

      Mesclun greens, kalamata olives, feta cheese, cherry tomatoes, cucumbers, red onions, oregano dressing

    • Cobb Salad

      $19

      romaine, mesclun greens, blue cheese, tomato, bacon, pickles, avocado, raspberry vinaigrette

    • Bibb Salad

      $17

      Crumbled goat cheese, apples, candied pecans, avocado, raspberry, vinaigrette

    • Add Protein to Salads

    • Hanger Steak

      $15

    • Grilled Chicken

      $10

    • Atlantic Salmon

      $14

    • Grilled Shrimp

      $13

    Pizzas

    • Classic Margarita

      $19

      Fresh mozzarella, tomato sauce, fresh basil

    • Basil Pesto

      $20

      Beefsteak tomatoes, mozzarella, parmigiano reggiano

    • Black Truffle

      $26

      Ricotta cheese, mozzarella cheese, parmesan cheese

    • Spicy Honey Pepperoni

      $21

      Mozzarella cheese, ricotta cheese, tomato sauce, fresh basil

    • Prosciutto & Arugula

      $25

      Goat cheese, burrata, balsamic glaze, crumbled pistachios

    Entrées

    • Garlic Honey Pork Chop (16oz)

      $36

      Broccoli rabe, applewood smoked bacon, baby carrots, plums, honey white wine reduction

    • Roasted “Free Bird” Chicken

      $33

      rutabaga puree, roasted brussels sprouts and sweet potatoes, natural gravy

    • Pan Seared Halibut

      $42

      hearts of palm, roasted bok choy, grapefruit, herb oil

    • Wasabi Pea Crusted Tuna

      $39

      Sushi rice, sugar snap peas, spicy Korean sauce, micro greens

    • Grilled Australian Lamb Chops

      $42

      Roasted fingerling potatoes, grilled asparagus, balsamic red wine sauce

    • Pomegranate Glazed Long Island Crescent Farm Duck Breast

      $41

      trumpet mushrooms, pearl onions, carrot ginger puree

    • Atlantic Salmon

      $36

      Pearl couscous, cherry tomatoes, shaved asparagus, romesco sauce, fresh parsley

    • Day Boat Scallops

      $39

      Mushroom mascarpone orzo, fig glaze, fresh chives

    • Hanger (12oz)

      $39

    • N.Y. Strip Loin (14oz)

      $48

    • Rib Eye (16oz)

      $49

      Mashed potatoes, charred broccoli, cipollini, bordelaise sauce

    Pastas

    • Rigatoni Bolognese

      $26

      Traditional ground beef, veal, and pork ragu, parmesan cheese, toasted breadcrumbs

    • Seafood Risotto

      $33

      Shrimp, calamari, bay scallops, mussels, parmesan cheese

    • Braised Duck Pappardelle

      $34

      burrata cheese, fresh basil

    • Gluten-free pasta available

    Sandwiches

    Served with a choice of fries or salad

    • Barn Burger

      $24

      Fresh-ground black Angus chuck beef, applewood bacon, gruyere cheese, caramelized onions, lettuce, tomato, dill pickles

    • House-Made Veggie Burger

      $23

      Black beans, quinoa, brown rice, cheddar cheese, avocado, green leaf lettuce, chipotle aioli

    Kids Menu

    • Penne Pasta

      $13

      Butter or tomato sauce

    • Chicken Fingers

      $18

      French Fries

    • Spaghetti And Meatballs

      $18

      Marinara sauce, parmesan cheese

    • Plain Hamburger

      $19

      With french fries

    • Cheeseburger

      $20

      With french fries

    • Cheese Pizza

      $19

      Marinara sauce, mozzarella cheese

    Sides

    • Sautéed Garlic Spinach

      $12

    • Rosemary Sea Salt Fries

      $11

    • Creamy Mashed Potatoes

      $11

    • Sweet Potato Fries

      $11

    • Sautéed Garlic Broccoli

      $11

    • Macaroni and Cheese

      $11

      With toasted breadcrumbs

    Dessert

    • Chocolate Hazelnut Cheesecake

      $13

      Ginger graham cracker crust, wafer cookie, vanilla crème fraiche

    • “Untraditional” House-Made Baklava

      $15

      Cinnamon sugar phyllo, toasted walnuts, pistachio & chocolate hazelnut cream, honey syrup

    • Cast Iron Chocolate Brownie

      $14

      Chocolate sauce, vanilla ice cream

    • Dulce de Leche Bread Pudding

      $13

      Candied almonds, amaretto, whipped cream

    • Moderne Barn Sundae

      $15

      Crème fraiche ice cream, phyllo basket, grand Marnier caramel sauce, blueberry compote, almond praline, yogurt whipped cream

    • Chocolate S’mores Crème Brulee

      $13

      Toasted meringue, graham cracker cookies

    • Longford’s Ice Cream & Sorbet

      $12

      Vanilla, chocolate, crème fraiche, strawberry, lemon, raspberry

    • Lemon Almond Biscotti

      $1.50

    Please note that there is a $4.00 per person plating fee for any guest-provided desserts.

    Coffee

    • Regular Coffee

      $4.50

    • Decaf Coffee

      $4.50

    • Espresso

      $5

    • Cappuccino

      $6

    Harney & Son's Fine Tea

    • Caffeinated

      English Breakfast $6

      Organic Green with Citrus and Ginkgo $6

      Numi Golden Chai $6

      Earl Grey $6

    • Non-Caffeinated

      Egyptian

      Chamomile $6

      Organic Peppermint $6

    Brunch

    Brunch Entrees

    • The Westchester

      $20

      Breakfast sausage, applewood smoked bacon, scrambled eggs, seven grain toast, home fries

    • Spinach Omelette

      $19

      red bell peppers, cherry tomatoes, gruyere cheese, home fries

    • Smoked Salmon Benedict

      $23

      Poached eggs, English muffin, garlic spinach, hollandaise

    • Baked Eggs

      $20

      Spinach, cherry tomatoes, caramelized onions, parmesan cheese, pesto mozzarella baguette

    • Apple Cinnamon Pancakes

      $19

      Coffee cake crumble, whipped cream, Vermont maple syrup

    • Brioche “Churro” French Toast

      $19

      Cream cheese frosting

    • Steak & Eggs

      $27

      Hanger steak, two sunny side eggs, chimichurri, home fries, seven grain toast

    • Cheesy Grits & Eggs

      $19

      Parmesan cheese, thick cut slab bacon, sunny side up eggs

    • Biscuits & Gravy

      $21

      Buttermilk fried chicken

    • Breakfast Pizza

      $26

      Shirred eggs, prosciutto, arugula, cherry tomatoes, burrata cheese

    • Heirloom Tomato BLT

      $19

      Toasted 7 grain bread, applewood smoked bacon, lettuce, avocado, roasted garlic aioli

    • Huevos Rancheros

      $19

      Toasted flour tortilla, sunny-side up eggs, guacamole, black beans, pico de gallo, salsa roja, queso fresco

    • Breakfast Burger

      $26

      Fresh ground black Angus chuck beef, sunny side up egg, thick-cut slab bacon, gruyere cheese, lettuce, tomato, dill pickles

    • Barn Burger

      $24

      Fresh ground black Angus chuck beef, applewood smoked bacon, gruyere cheese, caramelized onions, lettuce, tomato, dill pickles

    • House-Made Veggie Burger

      $23

      Black beans, quinoa, brown rice, cheddar cheese, avocado, green leaf lettuce, chipotle aioli

    • Egg Sandwich

      $20

      Whole wheat toast, thick-cut slab bacon, grilled tomato, house-made pesto, avocado, sunny side up egg

    • Rigatoni Bolognese

      $26

      Traditional ground beef, veal and pork ragu, parmesan cheese, toasted breadcrumbs

    Appetizers

    • Soup of the Day

    • Whipped Burrata

      $18

      Whole grain toast, slow roasted cherry tomato, apple cider brown butter, basil, crispy prosciutto, fig glaze

    • Fried Popcorn Rock Shrimp

      $18

      Pickled red cabbage slaw, toasted peanuts

    • Avocado Toast

      $18

      Whole grain bread, sunny side up eggs, pickled onion, feta cheese, sliced heirloom tomatoes, Aleppo pepper

    • Buttermilk Biscuits

      $10

      Honey butter, strawberry jam

    • Pancake Tacos

      $18

      Blueberry compote and candied almonds, nutella and bananas, fruity pebbles

    Salads

    • Mesclun Greens

      $14

      Heirloom tomatoes, carrots, red onions, champagne vinaigrette

    • Moderne Caesar

      $15

      hearts of romaine, grana padano cheese, brioche croutons

    • Mediterranean

      $19

      Baby arugula, avocado, quinoa, artichokes, roasted red peppers, tomatoes, kalamata olives, pine nuts, feta cheese, oregano red wine vinaigrette

    • Baby Arugula

      $17

      Strawberries, cucumbers, toasted almonds, crispy goat cheese, black truffle vinaigrette

    • Barn

      $19

      Mesclun greens, arugula, green chickpeas, chickpeas, kalamata olives, orange segments, cucumbers, toasted pistachios, hard boiled eggs, gorgonzola blue cheese, sherry vinaigrette

    • Greek Salad

      $19

      Mesclun greens, kalamata olives, cucumbers, cherry tomatoes, feta cheese, red onions, oregano dressing

    • Add Protein

    • Grilled Chicken

      $10

    • Atlantic Salmon

      $14

    • Grilled Shrimp

      $13

    • Hanger Steak

      $15

    Sides

    • Applewood Smoked Bacon

      $10

    • Pork Breakfast Sausage

      $10

    • Rosemary Sea Salt Fries

      $11

    • Home Fries

      $10

    • Sweet Potato Fries

      $11

    • Cheesy Grits

      $10

    Wine, Cocktails, & Beer

    Wine List

    By the Glass, Cocktails and Beer

    Moderne Barn proudly presents an expansive wine list that focuses on small vineyards and winemakers. Passionate about holistic viniculture, these producers make wine in a natural, hands-off manner that lets the soil speak through the grapes. After developing an extensive knowledge of these wines as Moderne Barn’s captain, Edgar Balagot became Wine Director in 2015; he has continued to curate a terroir-driven collection that has breadth and excitement. Dubbed a “star attraction” by The World of Fine Wine and receiving Wine Spectator’s “Best of Award of Excellence” every year since 2012, Moderne Barn’s wine list includes up-and-coming growing areas alongside benchmark producers of classic regions, with an emphasis on sustainability. 

    If you’re looking for artisanal beer or spirits to accompany your meal, Moderne Barn has equally impressive options. Continually on a quest for hand-crafted beer and spirits, there is a wide selection of micro-brewed beer, small batch American whiskeys, Italian Amaro and digestifs, as well as handcrafted tequila and mezcal.

    Cocktails

    **Celebrate with a champagne cocktail for 2 | $39**
    *Heidsieck monopole & choose 2 cocktails from below:

    • French 75

      Stray Dog Gin, Lemon Juice

    • Dark and Bubbly

      Elderflower Liqueur, Ginger Beer, Dark Rum, Lime Juice

    • Kismet

      Cointreau, Cranberry

    • Oktoberfest Raspberry Beer Cooler

      $13

      Hefeweizen Beer, Raspberry Liqueur, Prosecco

    • Fall Sangria

      $16

      White Wine, Brandy, Fruit Juices, Apple Cider

    • Maple Old Fashioned

      $16

      Bourbon, Maple Syrup, Orange Bitters

    • Black Cherry Manhattan

      $17

      Rye, Cherry Juice, Averna Amaro, Orange Bitters

    • Maracuya

      $16

      Infused Tequila, Passion Fruit, Simple Syrup, Lime Juice, Chile Rim

    • Corina

      $14

      Prosecco, Framboise Liqueur, Fresh Strawberry

    • Smoky Paloma

      $16

      Mezcal, Ruby Red Grapefruit Juice, Simple Syrup, Lime Juice

    • Tiramisu

      $19

      Vodka, Tiramisu Liqueur, Espresso, Bailey’s

    Wines By The Glass

    Sparkling

    • Champagne

      $36

      HEIDSIECK MONOPOLE BRUT - France

    • Prosecco

      $12

      CAVIRO, ’Romio’ - Veneto, Italy

    • Rose

      $13

      BOUVET-LADUBAY, 'Excellence Brut Rose' - France

    Sake

    • Junmai

      $12

      MURAI, ‘Tanrei’ - Tohoku, Japan

    White

    • Cortese

      $13

      LA DORIA - Gavi, Italy

    • Pinot Grigio

      $12

      CASTELLO BANFI, 'Le Rime' - Toscana, Italy

    • Chenin Blanc

      $13

      MARY TAYLOR, 'Anjou Blanc' - Loire Valley, France

    • Sauvignon Blanc

      $13

      MT RILEY - Marlborough, New Zealand

    • Riesling

      $13

      FRITZ'S - Rheinhessen, Germany

    • Chardonnay

      $15

      STERLING VINEYARDS - Napa Valley, California

    • Chardonnay

      $19

      OLIVIER MORIN, 'Chitry' - Bourgogne, France

    Rosé

    • Merlot Blend

      $12

      ISLE ST-PIERRE,'Mediterranee' - Provence, France

    Red

    • Pinot Noir

      $16

      L’UMAMI – Willamette Valley, Oregon

    • Tempranillo

      $16

      BODEGA LANZAGA 'Corriente' - Rioja, Spain

    • Rhone Blend

      $13

      DOMAINE PELAQUIE - Cote du Rhone, France

    • Super Tuscan Blend

      $19

      TOLAINI AL PASSO -Tuscany, Italy

    • Cabernet Sauvignon

      $15

      SPOKEN WEST– Acampo, California

    • Cabernet Sauvignon Blend

      $19

      TREFETHEN, 'Eshcol' - Napa Valley, California

    Beer & Cider

    Draught

    • Pilsner

      $10

      INDUSTRIAL ARTS, 'Metric' - Garnerville, New York

    • Kolsch

      $10

      CAPTAIN LAWRENCE- Elmsford, New York

    • New England IPA

      $10

      SINGLECUT, '18 Watt' - Astoria, New York

    • American IPA

      $12

      MAINE BEER CO., ‘Lunch’ – Freeport, Maine

    • Hefeweizen

      $10

      PAULANER, 'Hefe-Weizen' - Münich, Germany

    • Marzen

      $10

      HACKER-PSCHORR,‘Oktoberfest‘ – Münich, Germany

    Bottles

    Lagers

    • Light Lager

      $8

      HEINEKEN LIGHT - Amsterdam, Netherlands

    • Pilsner

      $8

      VICTORY, ‘Prima Pils’ - Downingtown, Pennsylvania

    • Munich Helles Lager

      $8

      SPATEN - Munich, Germany

    • Euro Pale Lager

      $8

      STELLA ARTOIS - Leuven, Belgium

    • Euro Pale Lager

      $8

      HEINEKEN - Amsterdam, Netherlands

    • Doppelbock

      $16

      AYINGER, 'Celebrator' - Bavaria

    • Vienna Lager

      $8

      VON TRAPP - Stowe, Vermont

    Ales

    • Witbier

      $10

      ALLAGASH, ‘White’ - Portland, Maine

    • Hefeweizen

      $12

      SCHNEIDER, ‘Weisse’ - Kelheim, Germany

    • Kölsch

      $14

      REISSDORF - Köln, Germany

    • American IPA

      $8

      LAGUNITAS - Petaluma, California

    • Imperial IPA

      $8

      DOGFISH HEAD, '90' - Milton Delaware

    • Belgian Golden Ale

      $13

      DUVEL - Breendonk-Puurs, Belgium

    • Belgian Pale Ale

      $15

      ORVAL TRAPPISTES, Belgium

    • Dubbel

      $15

      WESTMALLE TRAPPISTES - Malle, Belgium

    • Quadrupel

      $16

      CHIMAY TRAPPISTES - Chimay, Belgium

    • Quadrupel

      $17

      ROCHEFORT TRAPPISTES, ‘10’ ,Rochefort, Belgium

    • Nut Brown Ale

      $10

      SAMUEL SMITH’S - North Yorkshire, UK

    • Stouts & Porters

    • Oatmeal Stout

      $10

      SAMUEL SMITH’S - North Yorkshire, UK

    Fruit

    • Apple

      $8

      DOC’S - Warwick, New York

    • Cherry

      $16

      LINDEMAN’S KRIEK - Belgium

    • Peach

      $16

      LINDEMAN’S PECHE - Belgium

    • Raspberry

      $16

      LINDEMAN’S FRAMBOISE - Belgium

    Non Alcoholic

    • IPA

      $9

      ATHLETIC BREWING – Milford, Connecticut

    New Year's Eve Menus

    First Seating
    5pm - 7:30pm

    $98 per person plus tax & gratuity

    Appetizers

    • Shrimp Bisque

      Poached shrimp, brioche croutons, fresh tarragon

    • Mesclun Greens & Heirloom Tomato Salad*

      Carrots, cucumbers, red onions, champagne vinaigrette

    • Tuna Tartare

      Crispy rice cake, sliced cucumbers, avocado, korean sauce, micro greens

    • Fried Popcorn Rock Shrimp

      Pickled red cabbage slaw, toasted peanuts

    • Nonna Meatballs

      Ricotta cheese, fresh basil, tomato sauce

    • Whipped Burrata

      Whole grain toast, butternut squash puree, toasted hazelnuts, apple cider brown butter

    • Mushroom Dumplings

      Fresno peppers, ginger, fresh parsley, mushroom broth

    Entrées

    • Roasted “Free Bird” Chicken*

      Rutabaga puree, crispy brussels sprouts, japanese sweet potatoes, natural gravy

    • Orange Maple Glazed Duck Breast*

      Potato dauphinoise, sautéed fennel, roasted carrots, blackberry gastrique

    • Filet Mignon*

      Haricots verts, mashed potatoes, bordelaise sauce

    • Ricotta Mushroom Ravioli

      Shaved cured egg yolks, pecorino Romano cheese, black truffle pepper sauce

    • Wasabi Pea Crusted Salmon*

      Forbidden rice, pan seared asparagus, red pepper sauce

    Desserts

    • Chocolate Hazelnut NY Cheesecake

      Ginger graham cracker crust, whipped cream

    • S'mores Crème Brûlée

      Toasted meringue, graham cracker cookies

    • Tiramisu

      Espresso dipped lady fingers, mascarpone cream

    • Salted Caramel Pot de Crème

      Fresh blackberries, whipped cream

    • Ice Cream*

      Vanilla, strawberry, chocolate

    • Sorbet*

      Lemon, raspberry

    Second Seating
    8:00 - close

    $135 per person plus tax & gratuity

    Appetizers

    • Shrimp Bisque

      Poached shrimp, brioche croutons, fresh tarragon

    • Mesclun Greens & Heirloom Tomato Salad*

      Carrots, cucumbers, red onions, champagne vinaigrette

    • Tuna Tartare

      Crispy rice cake, sliced cucumbers, avocado, korean sauce, micro greens

    • Fried Popcorn Rock Shrimp

      Pickled red cabbage slaw, toasted peanuts

    • Nonna Meatballs

      Ricotta cheese, fresh basil, tomato sauce

    • Hamachi Crudo

      Yellow tail, kumquats, smoked sea salt, fresno peppers, lemon aioli, fresh cilantro

    Entrees

    • Wasabi Pea Crusted Salmon*

      Forbidden rice, pan seared asparagus, red pepper sauce

    • Roasted “Free Bird” Chicken*

      Rutabaga puree, crispy brussels sprouts, japanese sweet potatoes, natural gravy

    • Orange Maple Glazed Duck Breast*

      Potato dauphinoise, sautéed fennel, roasted carrots, blackberry gastrique

    • Filet Mignon*

      Haricots verts, mashed potatoes, bordelaise sauce

    • Lobster Spaghetti

      Tomato, fresh chives, pecorino Romano cheese

    • Corn Meal Dusted Halibut

      Carrot coconut ginger broth, baby bok choy, potatoes confit

    Desserts

    • Chocolate Hazelnut NY Cheesecake

      Ginger graham cracker crust, whipped cream

    • S'mores Crème Brûlée

      Toasted meringue, graham cracker cookies

    • Tiramisu

      Espresso dipped lady fingers, mascarpone cream

    • Salted Caramel Pot de Crème

      Fresh blackberries, whipped cream

    • Ice Cream*

      Vanilla, chocolate, strawberry

    • Sorbet*

      Raspberry, lemon

    20% gratuity will be added to parties of 6 or more.

    *Denotes Gluten-Free Dishes* Items subject to change

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.