Marissa Zeolla

General Manager

As General Manager of Moderne Barn, Marissa Zeolla leads the dining room team, upholding the highest standards of hospitality and ensuring memorable guest experiences daily. With over a decade at Livanos Restaurant Group, Marissa’s journey began as a server, advancing through roles to her current position through hard work and dedication. She holds a Bachelor's in Psychology from Iona College and a Culinary Arts degree from the Culinary Institute of America. Marissa's experience spans from managing a bakery to cooking on the line, though her true passion lies in front-of-house leadership.