Gregg Boyd

Executive Chef

Inspired by his grandmother’s love for cooking, Gregg Boyd developed his culinary passion at a young age in a Jamaican household. Helping in the kitchen sparked his fascination with diverse spices and flavors, shaping his culinary style. Combining his cultural roots with a deep passion for hospitality, Chef Gregg creates dishes at Moderne Barn that harmonize flavors and ingredients, crafting menus that flow logically and enhance the dining experience. His approach balances tradition with innovation, offering diners a thoughtful and memorable experience.