Fall Restaurant Week // Thanksgiving
Hudson Valley Fall Restaurant Week
Moderne Barn is excited to participate in Hudson Valley Restaurant Week. Our Restaurant Week menus will be available October 28th until November 10th.
LUNCH MENU – available Monday to Friday
Appetizer
Celery Root Soup
pickled raisins, fresh parsley
Mesclun Green Salad
shaved parmesan, tomatoes, black truffle vinaigrette
Fried Calamari
cherry pepper aioli
Nonna Meatballs
ricotta cheese, tomato sauce, fresh basil
Entrees
Fusilli Amatriciana
crispy guianciale, pecorino romano, fresh basil
Short Rib Grilled Cheese
brioche bread, smoked cheddar, pickles, caramelized onions
Chicken Cutlet Sandwich
baguette, fresh mozzarella, roasted red peppers, spinach, garlic aioli
Dessert
Pumpkin Cheesecake
ginger bread crust, cranberry compote, creme fraiche
Butterscotch Brownie
vanilla ice cream, chocolate sauce
Ice Cream & Sorbet
$29.95 Monday to Friday (Excluding tax & gratuity)
DINNER MENU – available Sunday to Thursday
Appetizer
Celery Root Soup
pickled raisins, fresh parsley
Mesclun Green Salad
shaved parmesan, tomatoes, black truffle vinaigrette
Fried Calamari
cherry pepper aioli
Nonna Meatballs
ricotta cheese, tomato sauce, fresh basil
Entrees
Pan Seared Atlantic Salmon
sushi rice, bok choy, roasted red pepper coulis
Roasted “Free Bird” Chicken
rutabaga puree, roasted brussels sprouts & sweet potatoes, natural gravy
Stout Braised Short Ribs
polenta cake, roasted carrots, shishito peppers
House-made Sweet Potato Gnocchi
toasted hazelnuts, brown butter sage sauce, pecorino romano
Dessert
Pumpkin Cheesecake
ginger bread crust, cranberry compote, creme fraiche
Butterscotch Brownie
vanilla ice cream, chocolate sauce
Ice Cream & Sorbet
$44.95 Sunday to Thursday (Excluding tax & gratuity)
Thanksgiving Menu
Available from 12pm to 8pm on Thanksgiving Day, November 28th 2024.
Appetizers
Shrimp Bisque Soup
poached shrimp, brioche croutons, fresh tarragon
Butternut Squash Soup *
cranberry chutney, toasted pumpkin seeds
Mesclun Green Salad *
heirloom tomatoes, shaved parmesan cheese, black truffle vinaigrette
Whipped Burrata
whole grain toast, caramelized delicata squash, hazelnuts, fig glaze, apple cider brown butter
Garlic Honey Shrimp *
crispy sushi rice, cilantro, fresno peppers
Sweet Potato Hummus
pumpkin pie spice, pine nuts, fresh parsley, warm pita bread
Roasted Brussels Sprouts *
bacon, shaved parmesan, fig glaze
Entrees
Traditional Roasted Turkey
herb cornbread stuffing chestnut stuffing, brussels sprouts, natural gravy, cranberry chutney
Seafood Spaghetti
mussels, calamari, baby scallops, tomato, shrimp, parmesan
Rigatoni
mascarpone, roasted chestnuts, pumpkin cream, fresh sage
Pan Seared Salmon *
wild rice, asparagus, cherry tomato white wine sauce, fresh basil
New York Strip *
haricots verts, mashed potatoes, bordelaise sauce
Stout Braised Short Ribs
polenta cake, roasted shishito peppers, carrots
Dessert
Pumpkin Cheesecake
ginger bread crust, cranberry compote, creme fraiche
Chocolate Brownie
vanilla ice cream, chocolate sauce
Apple Pie
vanilla ice cream, caramel sauce
Pecan Pie
vanilla ice cream
Ice Cream & Sorbet *
$92 per person. Our regular a la carte menu will not be available on Thanksgiving Day.
(Excluding tax & gratuity)
items subject to change