Restaurant Week

Restaurant Week

March 31- April 13

We will offer Lunch Monday-Friday, $29.95.

Dinner Sunday-Thursday, $44.95.

We will NOT offer Friday night, all day/night Saturday, Sunday Brunch

Celery Root Soup

Pickled raisins, fresh parsley

gluten free
Bibb Salad

Crumbled blue cheese, sliced apples, candied pecans, avocado, apple cider vinaigrette

gluten free
Fried Calamari

Cherry pepper aioli, lemon wedge
Nonna Meatballs

Ricotta cheese, tomato sauce, fresh basil

Spaghetti Amatraciana

Crispy guanciale, pecorino romano cheese, fresh basil
Grilled Chicken Sandwich

Baguette, fresh mozzarella, bruschetta, garlic aioli, balsamic glaze
Lamb Burger

Brioche bun, labneh cheese, roasted peppers, arugula, avocado aioli

New York Cheesecake

Ginger graham cracker crust, cherry compote, crème fraiche
Butterscotch Brownie

Vanilla ice cream, chocolate sauce
Ice Cream & Sorbet

gluten free

Celery Root Soup

Pickled raisins, fresh parsley

gluten free
Roasted Beets

Citrus Greek yogurt, crumbled pistachios, lemon oil

gluten free
Fried Calamari

Cherry pepper aioli, lemon wedge
Nonna Meatballs

Ricotta cheese, tomato sauce, fresh basil

Spring Spaghetti

Cherry tomatoes, peas, house-made pesto, pecorino romano cheese, crumbled pistachios
Atlantic Salmon

Cherry tomatoes, spiced chickpeas, roasted cauliflower, watermelon radish, green pea puree, lemon oil

gluten free
Roasted "Free Bird" Chicken

Braised kohlrabi, Swiss chard, leeks, natural gravy

gluten free
Filet Mignon

Haricots verts, mashed potatoes, frizzled onions, bordelaise

New York Cheesecake

Ginger graham cracker crust, cherry compote, whipped cream
Butterscotch Brownie

Vanilla ice cream, chocolate sauce
Ice Cream & Sorbet

gluten free