Join us for the month of May for our "Savory Swine & Wine" promotion, offered Thursday-Sunday evenings. Chef Ethan has prepared three savory pork appetizers which have been paired with our sommeliers picks of Pinot Noirs.
Don't miss Westchester Magazine's Third Annual Wine & Food Weekend!
June 6-9, 2013
At the Saturday, June 8, Winemakers’ Dinner, the Livanos family will be honored with the 2013 Food Award!
For more info on all the weekend's events and to get tickets, click the links below:
WIne and Food Weekend Events
Chef Ethan Kostbar will be once again participating in this exciting event!
Saturday, June 8, 2013 // 11:30am-3:30pm
Saturday, June 8, 2013 // 7:00pm-10:30pm
Six all-star chefs, six courses, world-class wine pairings the Winemakers Dinner is the place to rub elbows
with the food and wine cognoscenti as you revel in an incomparable feast.
For more information and tickets go to westchestermagazine.com
Wednesday, July 31, 2013 // 6:30pm
Moderne Barn celebrates summer with live entertainment, craft beer, tasty food, and a tribute to the Armonk Volunteer Fire Company
The reception-style affair will feature passed hors d’oeuvres of bold American Seafood prepared by Chef Ethan Kostbar, food stations with pulled pork sandwiches along with a tasting table of in-house pickled dishes, beer from The Bronx Brewery, Greenport Harbor Brewing Company, and Sixpoint Brewery, and live music from Hal Prince Music & Entertainment.
$75.00 pp all inclusive. Tickets on sale now!
Ask for Chelsea Ventimiglia at 914-730-0001 or fill out our Beer & Barnacles Reservation Form and fax to 914-730-0006
View Express Lunch Menu here.....
(subject to change without notice due to market fluctuations)
Click Reservations link above to make your reservations!